Shahi Paneer – Paneer cooked in a rich tomato and cashew gravy, served with naan or tandoori roti.
Malai Kofta – Potato and paneer koftas cooked in a creamy tomato gravy, served with roti or butter naan.
Dum Aloo – Small potatoes cooked in a spicy tomato and cashew gravy, served with puri or chapati.
Bhindi Masala – Okra cooked with onions, tomatoes, and spices, served with roti or paratha.
Chicken Tikka Masala – Tandoori chicken cooked in a spicy tomato gravy, served with butter naan or cumin rice.
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