Indian Cuisine:
Dal Tadka – Yellow lentils tempered with ghee, cumin, and spices, served with steamed rice or roti.
Paneer Butter Masala – Soft paneer cubes cooked in a rich, creamy tomato gravy, served with naan or jeera rice.
Rajma Chawal – Kidney beans cooked in a spicy gravy, served with steamed rice.
Vegetable Pulao – Fragrant basmati rice cooked with mixed vegetables, spices, and garnished with fried onions and coriander.
Baingan Bharta – Smoked and mashed eggplant cooked with tomatoes, onions, and Indian spices, served with chapati.
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