Poha – Flattened rice cooked with mustard seeds, turmeric, and garnished with coriander and peanuts.
Idli & Sambar – Soft steamed rice cakes served with spicy lentil soup and coconut chutney.
Aloo Paratha – Stuffed flatbread with spiced potatoes, served with curd or pickle.
Upma – Semolina cooked with vegetables and tempered with mustard seeds and curry leaves.
Masala Dosa – Crispy fermented rice crepe filled with spiced mashed potatoes.
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